Our Menu
Our kitchen uses certified Halal/Kosher meat and prepares certain menu items that include dairy, gluten, nuts, shellfish, sesame, and soy.
We cannot guarantee menu items to be completely allergen free.
GF = Gluten Free
DF = Dairy Free
V = Vegetarian
VG = Vegan
(N) = Contains Nuts
* = can be made vegan
** = can be made dairy free
Small Plates
Goat Cheese Kulcha (V)
12
Goat Cheese | Hot Pepper | Truffle
Beetroot Kulcha (V)
12
Beetroot | Sweet Mango Relish
Dahi Puri (V)
14
Crispy Puff | Avocado | Tamarind | Yogurt Mousse
Spinach Chaat * ^ (gf, v)
14
Baby Spinach | Chili Lime Dust Mango Chutney | Sweet Yogurt
Soya Keema Pao (V)
16
Truffle Minced Soya | Shallots | Ginger
Crispy Cauliflower (VG, DF)
15
Spiced Cauliflower | Signature Sauce | Ginger & Garlic Emulsion
Crab Cake (DF)
14
Jumbo & Lump Crab Meat | Rasam Sauce
Shrimp Tawa Taco
18
Battered Shrimp | Siracha Aioli Avocado Slaw | Peppers
Tandoori Chicken Bao Bun (GF)
16
Marinated Chicken | Sautéed Peppers | Steamed Bao Bun
Pepper Chicken (gf, df)
16
Rice Crepes | Black Pepper | Desiccated Coconut
Lamb Laal Maas
18
Shredded Lamb | Pickle Onion | Layered Paratha
Samosa Sampler
17
Assorted Indian Puff Pastries - Potatoes Peas & Jalepeno Cheese
From the Tandoor
Tandoori Lamb Chops (GF)
32
Farm Raised Lamb Marinated with Indian Spices
The Chicken Tikka Chipotle (GF)
28
Garlic chipotle and lemon marinated chicken.
Tandoori Grilled Prawns (GF)
29
Lemon and herbs marinated prawns.
The Bishop's Tikka (GF, V)
24
House made Paneer marinated with signature saffron spice blend.
Tandoori Chicken (GF)
29
Bone-In Marinated Chicken with House Spices
Entrees
Served with side of Saffron Rice
Saffron Butter Chicken (GF, N)
27
Smoked Chicken | Signature Red Pepper Tomato Sauce | Fenugreek
24 Carat Lamb Shank (GF, DF)
28
Slow Cooked Braised Lamb | Aromatic Stock | Gold Leaf Dust
Mughlai Chicken Korma (GF, N)
26
Roasted Chicken | Saffron Cashew Sauce | Black Cardamom
Paneer Saag Lasagne (GF, V, N)
27
Thinly Sliced Charred Paneer Layered b/w Tomato and Spinach Sauce | Tomato Based Makhani Sauce
Lobster & Scallop Moilee (GF, N, DF)
34
Lobster Tail | Scallops | Mustard Seeds Infused Coconut Sauce
Khubani Malai Kofte (V, N)
24
Apricot Stuffed Dumplings | Ghee Infused Onion Sauce | Smoked Cardamon
Goat Mirch Masala (GF, DF)
29
Bone-In Goat | Hot Peppers | Ginger
Salmon Allepppey Curry (GF, DF)
30
Green Mango Salmon | Cilantro Infused Coconut Curry | Roasted Curry Leaves
Brinjal Raseela * ^ (GF, V)
26
Stuffed Baby Eggplant | Simmering in Tangy Gravy (Can be made Vegan)
Lamb Biryani ^ (GF)
28
Lamb and basmati rice cooked together paella style.
Vegetable Biryani ^ (GF, V, N)
26
Roasted vegetables and basmati rice cooked together paella style (can be made nuts free)
Accompaniments
Dal Makhani (GF, V)
14
Overnight Slow Cooked Black Lentils | Cream Drizzle
Saag Paneer (GF, V)
16
Paneer | Spinach
Chickpea Masala (GF, VG, DF)
14
Spiced Garbanzo Beans | Green Chili | Coriander
Lamb Vindaloo [SPICY] (GF, DF)
20
Braised Lamb | Garlic | Vinegar | Potatoes
Saffron Rice (GF, DF)
6
Saffron | Aromatic Basmati Rice
Breads
Plain/Butter Naan
5
Fig Naan
7
Truffle Naan
7
Garlic Naan
6
Roti (Whole Wheat)
5
Gluten Free Bread (GF, DF)
7
Lacha Paratha
7
After Party
Apple Jalebi
16
Served with Chocolate Ice cream | Fruit
Carrot Cake (N)
13
Mango Phirrni Mousse | Triple Mango Ice Cream
Angoori Gulab Jamun (N)
10
Cottage Cheese Dumplings | Sugar Syrup
Ras Malai (N)
10
Sponge cake Infused with Saffron Milk | Crushed Pistachios
Kullar Chai
5
Chai tea latte served in clay cup.
Four Course Tasting
$70 per person | Entire table must participate | Not offered for Dinner on Fri and Sat
Course 1
Choose any 1 from Small Plates
Course 2
Choose any 1 from Tandoor
Course 3
Choose any 1 from Entrees | Served with Bread & Rice
Course 4
Chef Choice Dessert
Surcharge
A 20% Gratuity is added for patrons of 6 or more