Our Menu
Our kitchen uses certified Halal/Kosher meat and prepares certain menu items that include dairy, gluten, nuts, shellfish, sesame, and soy.
We cannot guarantee menu items to be completely allergen free.
GF = Gluten Free
DF = Dairy Free
V = Vegetarian
VG = Vegan
(N) = Contains Nuts
* = can be made vegan
^ = can be made dairy free
Sunday Brunch is offered from:
11:00 AM to 3:00PM on every Sunday
Small Plates
Saffron Canapé Flight
30
Lamb Tart | Smoke Chili Barramundi Roti | Crispy Makhana Donut
Lamb Bao Bun
24
Pulled Marinated Lamb | Chili Aioli | Steamed Bao Bun
Dahi Bhalla (V)
20
Soft Lentil Dumpling | Sweet Yogurt | Tamarind | Shiso
Beef Shami Kebab (GF)
23
Minced Beef | Truffle Infused Potato Puree | Hung Curd
Jackfruit and Goat Cheese Dosa (V, GF, N)
21
Pulled Jackfruit | Rice Crepe | Roasted Red Pepper & Walnut Chutney
Sun Dried Chicken Tikka (GF)
21
Sun Dried Tomato Marinated Chicken | House Spices | Kaffir Lime
Lamb Uttapam (GF, N)
24
Thick Rice Crepe | Sriracha Lime Aioli | Marinated Lamb
Tandoori Chicken Momos
21
Ground Chicken Dumplings| Chili Aioli
Soft Shell Crab Pakora (GF)
29
Chickpea Battered Crab | Tamarind Aioli
Crispy Cauliflower (VG, DF)
19
Spiced Cauliflower | Signature Sauce | Ginger & Garlic Emulsion
Samosa Sampler (V)
19
Assorted Indian Puff Pastries - Potatoes Peas & Jalapeño Cheese
Entrees
Served with side of Saffron Rice
Saffron Butter Chicken (GF, N)
32
Smoked Chicken | Signature Red Pepper Tomato Sauce | Fenugreek
Short Rib Nihari (GF, DF)
35
Braised Beef | Onion | Nihari
Edamame Paneer Malai (V, GF, N)
29
Cottage Cheese | Onion | Tomato | Cream Sauce
Dover Sole Kasundi (DF, GF)
56
Pan Seared Dover Sole | Pickle based Coconut Sauce | Served with Lemon Rice
Tandoori Lamb Chops (GF)
42
Signature Saffron Spice Blend | Char-grilled Lamb Chops
Morel & Sweet Potato Kofta (V, N)
30
Sweet Potato Dumpling with Morel Mushrooms | Onion infused Cardamom Sauce
Mangalorean Prawn Curry (GF, DF)
36
Whole Tiger Prawns | Tamarind Infused Coconut Curry | Roasted Coriander Seeds
Lamb Meatballs (GF, N)
34
Onion Infused Sauce | Black Pepper | Brussels Sprouts
Dum Chicken Biryani (GF)
32
Bone in chicken | Basmati Rice | Paella Style | Boondi & Avocado Raita
Dum Vegetable Biryani (GF)
29
Roasted Vegetables | Basmati Rice | Paella Style | Boondi & Avocado Raita
Accompaniments
Gucchi Mattar Masala (V, GF, N)
18
Kashmiri Morels | Green Peas
Baingan Bhartha (GF, DF, VG)
17
Charred & Mashed Eggplant | Onions | Spice Blend
Dal Makhani (GF, V)
15
Overnight Slow Cooked Black Lentils | Cream Drizzle
Chickpea Masala (GF, DF, VG)
15
Spiced Garbanzo Beans | Green Chili | Coriander
Pomegranate & Avocado Raita (V, GF)
6
Roasted Cumin | Black Salt | Yogurt
Saffron Rice (GF, DF, VG)
4
Saffron | Aromatic Basmati Rice
Breads
Black Garlic Naan
8
Truffle Naan
7
Garlic Naan
6
Fig Naan
7
Gluten Free Bread (GF, DF)
7
Lacha Paratha
7
Plain/Butter Naan
5
Roti (Whole Wheat)
5
After Party
Jalebi Waffles (N)
15
Saffron Rabri | Pan Ice Cream
Rasgulla Cloud Tiramisu (N)
15
Cottage Cheese Dumpling | Mascarpone | Rose Water | Cardamom
Shahi Tukda (N)
15
Crispy Brioche | Saffron Crème
Kullar Chai
6
Chai tea latte served in clay cup.
Three Course Dinner
$80 per person | Entire table must participate | Exclusions Apply
Course 1
Choose any 1 from Small Plates
Course 2
Choose any 1 from Entrees | Served with Bread, Rice & Black Lentils
Course 3
Chef Choice Dessert
Sunday Brunch
Chili Cheese Kulcha
18
Poached Eggs | Paneer | Thai Chili
Spiced Egg Skillet
19
Chicken Seekh Kebab | Potatoes | Cheddar | Onions | Sunny Side Egg
Lamb Keema
23
Minced Lamb | Green Peas | Sunnyside Eggs | Served with Butter Bread
Masala Dosa (V, GF)
20
Rice Crepe | Curry infused Mashed Potatoes | Lentils | Coconut Chutney | Spicy Tomato Chutney
Tandoori Tikka Wrap
20
Choice of Paneer or Chicken | Cucumber | Chili Aioli | Tomato| Wrapped in Paratha | Served with Masala Fries
Delhi Chole Bhature (V)
21
Chickpea Masala | Onion Pickle | Served with Fried Bread (can be made Gluten Free)
Masala Omelet
20
Flaky Malabar Paratha | Onions | Tomatoes | Thai Chili
Chicken Tikka Panini
20
Onion | Cucumber | Tomato | Mint | Served with Masala Fries
Railway Anda Curry
19
Poached Eggs | Onion | Tomato | Cheese | Kataifi | Served with Butter Bread
Chicken & Waffle
20
Crispy Chicken | Chili Aioli | Coconut Chutney
Surcharge
A 20% Gratuity is added for patrons of 6 or more