All-day menu
Our kitchen uses certified Halal/Kosher meat and prepares certain menu items that include dairy, gluten, nuts, shellfish, sesame, and soy.
We cannot guarantee menu items to be completely allergen free.
GF = Gluten Free
DF = Dairy Free
V = Vegetarian
VG = Vegan
(N) = Contains Nuts
* = can be made vegan
^ = can be made dairy free
Small Plates
Aloo Tikki Chaat * (V)
16
Potato Cutlet | White Peas | Yogurt Mousse | Shiso Leaf
Tandoori Duck Seekh Kebab ^
18
Layered Paratha | Duck Kebab | Pickled Onion | Apricot Chutney
Mushroom Galouti Kebab (V)
17
Goat Cheese stuffed Mushroom | Puff Pastry | Pickled Onion
Ghee Roast Lamb Dosa ^ (GF)
19
Crispy Rice Crepe | Lamb | Coconut | Curry Leaf
Pani Puri Sampler (DF, VG)
16
Crispy Puff | Mint | Tamarind | Mango | Jal-Jeera
Soft Shell Crab Bao Bun
20
Slaw | Sriracha Aioli | Pickled Chili
Truffle Goat Cheese Kulcha (V)
14
Goat Cheese | Grated Fresh Truffle
Dynamite Shrimp Tawa Taco
18
Sriracha Aioli | Onions & Peppers Slaw | Acocado
Crispy Cauliflower (VG, DF)
16
Spiced Cauliflower | Signature Sauce | Ginger & Garlic Emulsion
Tandoori Chicken Croquettes
18
Minced Tandoori Chicken | Sour Cream | Smoked Tomato Coconut infused sauce
Samosa Sampler (V)
17
Assorted Indian Puff Pastries - Potatoes Peas & Jalepeno Cheese
From the Tandoor
Smoked Tandoori Lamb Chops (GF)
36
Smoked Lamb | Oak Wood Chips | Signature Saffron Spice Blend
Tandoori Salmon (GF)
32
Basil Cilantro Pesto Paste| House Spices
The Chicken Tikka Chipotle (GF)
30
Lemon Marinated Chicken | Garlic Chipotle Spice Blend
Tandoori Grilled Prawns (GF)
30
Lemon and herbs marinated Prawns.
The Bishop's Tikka (GF, V)
26
House made Paneer marinated with signature saffron spice blend.
Entrees
Served with side of Saffron Rice
Saffron Butter Chicken (GF, N)
29
Smoked Chicken | Signature Red Pepper Tomato Sauce | Fenugreek
Truffle Morel Lamb Korma (GF, N)
30
Roasted Lamb | Black Truffle | Bone Marrow infused sauce
Paneer Mille-feuille (GF, V)
28
Layered Paneer with Green Pea Fondue | Mango Pickle | Red Pepper Coulis Sauce
Seabass Alleppey Curry (GF, DF)
44
Chilean Seabass | Green Apple Caviar | Green Mango | Coconut | Served with Lemon Rice
Goat Stew (GF, DF)
29
Bone-In Goat | Baby Vegetable Coconut Curry | Truffle Oil | Served with Appam (Rice Crepes)
24 Carat Lamb Shank (GF, DF)
28
Slow Cooked Braised Lamb | Aromatic Stock | Gold Leaf Dust
Malabar Chicken Curry (GF, DF)
27
Bone-In Chicken | Curry Leaves | Coconut infused sauce
Lucknow Pea Kofta (GF, V, N)
26
Vegetable Dumplings | Onion and Melon Seeds Sauce | Cardamon
Lemongrass Lobster Moilee (GF, DF)
38
Lobster Tail | Mustard Seed Infused Coconut Sauce | Served with Lemon rice
Pumpkin Palya (GF, V)
28
Spinach Khichdi | Pumpkin Puree Sauce | Pumpkin Stir Fry | Curry Leaves
Dum Lamb Biryani ^
29
Lamb and basmati rice cooked together paella style. (Can be made Gluten Free)
Dum Vegetable Biryani ^ ( V, N)
26
Roasted vegetables and basmati rice cooked together paella style (Can be made Gluten & Nuts free)
Accompaniments
Baked Brussels Sprout (GF, V)
19
Burrata | Onion | Tomato
Dal Makhani (GF, V)
15
Overnight Slow Cooked Black Lentils | Cream Drizzle
Saag Paneer (GF, V)
17
Paneer | Spinach
Chickpea Masala (GF, VG, DF)
15
Spiced Garbanzo Beans | Green Chili | Coriander
Saffron Rice (GF, DF, VG)
4
Saffron | Aromatic Basmati Rice
Breads
Plain/Butter Naan
5
Fig Naan
7
Truffle Naan
7
Garlic Naan
6
Roti (Whole Wheat)
5
Gluten Free Bread (GF, DF)
7
Lacha Paratha
7
After Party
Gajar Halwa (N)
16
Carrot Pudding | Fig Ice cream | Raspberry Rabri
Cotton Candy
15
Strawberry | Chocolate mousse
Angoori Gulab Jamun (N)
10
Cottage Cheese Dumplings | Sugar Syrup
Ras Malai (N)
10
Sponge cake Infused with Saffron Milk | Crushed Pistachios
Kullar Chai
5
Chai tea latte served in clay cup.
San Silvestro | Italy
12
48
Moscato d'Asti
Four Course Tasting
$75 per person | Entire table must participate | Not offered for Dinner on Fri and Sat
Course 1
Choose any 1 from Small Plates
Course 2
Choose any 1 from Tandoor
Course 3
Choose any 1 from Entrees | Served with Bread & Rice
Course 4
Chef Choice Dessert
Surcharge
A 20% Gratuity is added for patrons of 6 or more