All-day menu
Our kitchen uses certified Halal/Kosher meat and prepares certain menu items that include dairy, gluten, nuts, shellfish, sesame, and soy.
We cannot guarantee menu items to be completely allergen free.
GF = Gluten Free
DF = Dairy Free
V = Vegetarian
VG = Vegan
(N) = Contains Nuts
* = can be made vegan
^ = can be made dairy free
Small Plates
Kale & Avocado Chaat * (V, GF)
18
Crispy Kale | Potato Salli | Mango Chutney | Cajun Spices | Pomegranate
Lamb Laal Maas Tart
20
Caviar | Curry Mayo | Shredded Spicy Lamb
Nilgiri Crab Dosa ^ (GF)
21
Jumbo Crab | Crispy Spinach & Rice Crepe | Coconut Chutney
Chicken Katsu Bao Bun
20
Crispy Chicken | Slaw | Spicy Aioli
Jackfruit Cornetto * (V)
18
Spicy Mashed Jackfruit | Sour Cream | Korean Chili
Tandoori Chicken Chop (GF)
20
Smoked Tandoori Chicken | Green Lentil | Pickled Onion
Gongura Shrimp
22
Lemon Foam | Marinated Tiger Shrimp | Gongura Pickle
Crispy Cauliflower (VG, DF)
17
Spiced Cauliflower | Signature Sauce | Ginger & Garlic Emulsion
Amritsari Fish Taco
18
Fish battered in Signature Spice Blend | Kachumber | Sriracha Aioli
Mushroom Galouti Kebab (V)
18
Goat Cheese stuffed Mushroom | Malabar Paratha | Mint Chutney
Malai Paneer Tikka (GF, V)
18
Sour Cream marinated Paneer | House Spices
Lasooni Chicken Tikka (GF)
20
Garlic marinated Chicken | Fig Chutney | Masala Beets
Samosa Sampler (V)
18
Assorted Indian Puff Pastries - Potatoes Peas & Jalepeno Cheese
Entrees
Served with side of Saffron Rice
Saffron Butter Chicken (GF, N)
30
Smoked Chicken | Signature Red Pepper Tomato Sauce | Fenugreek
Gilafi Lamb Seekh Kebab (GF)
32
Tandoori Lamb Kebab | Bone Marrow infused Sauce | Cranberry Chutney
Banarasi Bharwa Dum Aloo * (V, GF, N)
28
Potato Stuffed with Minced Soya | Onion, Tomato and Ginger infused Sauce | Chives
Prawns Narkel Shorshe (GF, DF)
36
Young Coconut | Mustard Seeds infused Coconut Sauce | Curry Leaves
Chicken Gassi Curry (GF)
29
Bone-In Chicken | Coconut | Whole Coriander
Smoked Tandoori Lamb Chops (GF)
40
Smoked Lamb | Signature Saffron Spice Blend | Mint Mayo Sauce | Oak Wood Chips
Paneer Musallam (V, GF, N)
29
Paneer Layered with Potatoes and Cranberry | Zucchini Flower | Chopped Onion Tomato Sauce
Salmon Alleppey Curry (GF, DF)
38
Grilled Salmon | Green Mango Coconut Sauce | Fennel Plant | Served with Lemon Rice
Lamb Korma (GF, N)
32
Boneless Lamb Leg | Onion and Saffron infused Korma Sauce | Cilantro Oil
Goat Mangshor Jhol (GF, DF)
35
Slow cooked Bone-In Goat | Potatoes | Onions cooked in Mustard Oil | Carrots
Tandoori Octopus (GF)
32
House Spice Blend Marinade | Mushroom Fondue Sauce
Palak Nadru Kofta (V, GF)
28
Lotus and Paneer Dumplings | Spinach Sauce | Makhana
Vegetables Stew (VG, DF)
28
Baby Vegetables | Coconut Milk | Black Pepper | Served with Appam
Dum Lamb Biryani (GF)
30
Lamb | Basmati Rice | Paella Style | Served with Boondi & Avocado Raita
Dum Vegetable Biryani (GF, V, N)
28
Roasted Vegetables | Basmati Rice | Paella Style | Served with Boondi & Avocado Raita
Accompaniments
Butternut Squash Bhartha (GF, VG)
16
Mashed Butternut Squash | Onion | Tomato | Green Peas
Tofu Bhurji (GF, DF, VG)
16
Scrambled Tofu | Roasted Cumin | Curry Leaves
Dal Makhani (GF, V)
14
Overnight Slow Cooked Black Lentils | Cream Drizzle
Chickpea Masala (GF, DF, VG)
14
Spiced Garbanzo Beans | Green Chili | Coriander
Pomegranate & Avocado Raita (V, GF)
7
Roasted Cumin | Black Salt | Yogurt
Saffron Rice (GF, DF, VG)
4
Saffron | Aromatic Basmati Rice
Breads
Black Garlic Naan
8
Truffle Naan
7
Garlic Naan
6
Fig Naan
7
Gluten Free Bread (GF, DF)
7
Lacha Paratha
7
Plain/Butter Naan
5
Roti (Whole Wheat)
5
After Party
Foggy Assorted Kulfi (GF, N)
20
Pistachio Kulfi | Rose Kulfi | Mango Kulfi | Cardamom Kulfi
Chocolate Cannoli (N)
18
Pistachio | Rose Petal | Chocolate
Angoori Gulab Jamun (N)
12
Cottage Cheese Dumplings | Sugar Syrup
Ras Malai (N)
12
Sponge cake Infused with Saffron Milk | Crushed Pistachios
Kullar Chai
6
Chai tea latte served in clay cup.
Three Course Dinner
$70 per person | Entire table must participate
Course 1
Choose any 1 from Small Plates
Course 2
Choose any 1 from Entrees | Served with Bread & Rice
Course 3
Chef Choice Dessert
Surcharge
A 20% Gratuity is added for patrons of 6 or more