Our Menu
Our kitchen uses certified Halal/Kosher meat and prepares certain menu items that include dairy, gluten, nuts, shellfish, sesame, and soy.
We cannot guarantee menu items to be completely allergen free.
GF = Gluten Free
DF = Dairy Free
V = Vegetarian
VG = Vegan
(N) = Contains Nuts
* = can be made vegan
^ = can be made dairy free
Sunday Brunch is offered from:
11:00 AM to 3:00PM on every Sunday
Small Plates
Saffron Canapé Flight
28
Lamb Tart | Duck Croquette | Sweet Potato Achappam | Crab Pie Tee | Fish Taco
Truffle Mushroom Masala Dosa (VG, DF)
17
Shiitake & Porcini Mushroom | Truffle oil | Tamarind Black Garlic Chutney
Chicken 65
20
Crispy Kataifi | Podi Masala | Sour Cream
Chettinad Crab Cake
21
Lump & Jumbo Crab | Chettinad Spices | Curry Leaf Aioli
Hash Brown Chaat ^ (V)
18
Potato Salli | Beetroot Yogurt | Tamarind | Chickpea | Togarashi
Pulled Tandoori Chicken Bao Bun
20
Marinated Chicken | Sautéed Peppers | Steamed Bao Bun
Tandoori Shrimp (GF)
22
Marinated Shrimp | Signature Saffron Spice Blend | Sweet Peppers | Mustard Oil
Truffle Lamb Keema Sliders
21
Minced Lamb | Truffle Oil | Pickled Onion
Tandoori Chicken Momos
20
Ground Chicken Dumplings| Chili Aioli
Kolkata Beetroot Chop (V)
18
Crispy Beetroot Cutlet | Goat Cheese | Pickled Beets | Mint Sauce
Smoked Kashmiri Chicken Tikka (GF)
20
Cardamom | House spices | Cranberry Gel
Achari Paneer Tikka (V, GF)
18
Indian Pickle Marinated Cottage Cheese | Onions | Peppers
Crispy Cauliflower (VG, DF)
17
Spiced Cauliflower | Signature Sauce | Ginger & Garlic Emulsion
Shrimp Koliwada Taco
20
Garlic Aioli | Radish | Salsa
Samosa Sampler (V)
18
Assorted Indian Puff Pastries - Potatoes Peas & Jalapeño Cheese
Entrees
Served with side of Saffron Rice
Saffron Butter Chicken (GF, N)
30
Smoked Chicken | Signature Red Pepper Tomato Sauce | Fenugreek
Awadhi Chicken Korma (GF, N)
30
Chicken Morsels | Cashew infused Korma Sauce | Nutmeg
Charred Paneer Steak (V, GF, N)
29
Cottage cheese | Red Pepper Coulis | Smoked Tomato based Curry | Pesto
Branzino Malabar Curry (GF, DF)
39
Wrapped in Banana Leaf | Tamarind infused Coconut Curry | Chili Oil
Smoked Tandoori Lamb Chops (GF)
40
Smoked Lamb | Signature Saffron Spice Blend | Mint Mayo Sauce | Oak Wood Chips
Beetroot Ricotta Kofta (V, N)
28
Beetroot Ricotta stuffed Dumplings | Brown Onion Infused Cashew Sauce | Chives
Lamb Shank Biryani (GF)
46
Basmati Rice | Paella Style | Served with Boondi & Avocado Raita
Shrimp Alleppey Curry (GF, DF)
34
Green Mango Coconut Sauce | Fennel Plant | Curry Leaf | Mustard Seeds
Mushroom Do Pyaza (V, GF)
28
Tandoori Pickle Mushrooms | Spinach Puree | Apricot Gel
Lobster Saffron Malai (GF)
38
Lobster tail | Saffron infused Sauce | Served with Quinoa Pulao
Smoked Goat Curry (GF, DF)
35
Slow cooked Bone-in Goat | Smoked Paprika | Ghee | Onion & Tomato Sauce
Lamb Madras Curry (GF, DF, N)
32
Boneless lamb | Coconut Infused Madras Spice Sauce | Herb Oil
Jackfruit Biryani (GF, V, N)
28
Jackfruit | Assorted Roasted Vegetables | Basmati Rice | Paella Style | Served with Boondi & Avocado Raita
Accompaniments
Gunpowder Calamari
18
Amritsari Fry Calamari | Curry Leaf Aioli
Butternut Squash Bhartha (GF, VG, DF)
16
Mashed Butternut Squash | Onion | Tomato | Green Peas
Dal Makhani (GF, V)
14
Overnight Slow Cooked Black Lentils | Cream Drizzle
Chickpea Masala (GF, DF, VG)
14
Spiced Garbanzo Beans | Green Chili | Coriander
Pomegranate & Avocado Raita (V, GF)
6
Roasted Cumin | Black Salt | Yogurt
Saffron Rice (GF, DF, VG)
4
Saffron | Aromatic Basmati Rice
Breads
Rosemary Naan
7
Black Garlic Naan
8
Truffle Naan
7
Garlic Naan
6
Fig Naan
7
Gluten Free Bread (GF, DF)
7
Lacha Paratha
7
Plain/Butter Naan
5
Roti (Whole Wheat)
5
After Party
24 Carat Coffee Stones (GF)
15
Chocolate | Coffee | Gold Leaf
Sweet Potato (VG, GF)
15
Bread Pudding | Sweet Potato Ice cream | Berries
Shahi Tukda (N)
15
Crispy Brioche | Saffron Crème
Foggy Assorted Kulfi (GF, N)
20
Pistachio Kulfi | Rose Kulfi | Mango Kulfi | Cardamom Kulfi
Kullar Chai
6
Chai tea latte served in clay cup.
Three Course Dinner
$80 per person | Entire table must participate
Course 1
Choose any 1 from Small Plates
Course 2
Choose any 1 from Entrees | Served with Bread, Rice & Black Lentils
Course 3
Chef Choice Dessert
Sunday Brunch
Chili Cheese Kulcha
18
Poached Eggs | Paneer | Thai Chili
Spiced Egg Skillet
19
Chicken Seekh Kebab | Potatoes | Cheddar | Onions | Sunny Side Egg
Lamb Keema
23
Minced Lamb | Green Peas | Sunnyside Eggs | Served with Butter Bread
Masala Dosa (V, GF)
20
Rice Crepe | Curry infused Mashed Potatoes | Lentils | Coconut Chutney | Spicy Tomato Chutney
Tandoori Tikka Wrap
20
Choice of Paneer or Chicken | Cucumber | Chili Aioli | Tomato| Wrapped in Paratha | Served with Masala Fries
Delhi Chole Bhature (V)
21
Chickpea Masala | Onion Pickle | Served with Fried Bread (can be made Gluten Free)
Masala Omelet
20
Flaky Malabar Paratha | Onions | Tomatoes | Thai Chili
Chicken Tikka Panini
20
Onion | Cucumber | Tomato | Mint | Served with Masala Fries
Railway Anda Curry
19
Poached Eggs | Onion | Tomato | Cheese | Kataifi | Served with Butter Bread
Chicken & Waffle
20
Crispy Chicken | Chili Aioli | Coconut Chutney
Mother's Day Dinner
$65 per Person | Entire Table Must Participate | Exceptions for children under 12
Course 1 (Choose any one)
Spinach Chaat | Pepper Chicken Dosa| Lamb Laal Maas Tart | Smoked Tandoori Salmon | Achari Paneer Tikka
Course 2 (Choose any one)
Beetroot Ricotta Kofta | Saffron Butter Chicken | Lamb Biryani | Shrimp Alleppey Curry | Paneer Tikka Masala
Course 3 (Choose any one)
Mango Ghevar | 24 Carat Coffee Stones
Surcharge
A 20% Gratuity is added for patrons of 6 or more